Bloomberg – Anthony Scaramucci, the investment entrepreneur known as the “Mooch,” is teaming up with a restaurant owner and a former Morgan Stanley executive to open a Manhattan eatery catering to hedge-fund and private-equity professionals.
The group, which includes restaurateur Eytan Sugarman and David Barrett, a 22-year veteran of Morgan Stanley, seeks to raise $4 million for The Hunt and Fish Club, set to open in December. It will have the feel of an elite “clubhouse” and be an alternative to bars and eateries surrounding the Grand Central Terminal in Midtown, which are “not fun” and have unattractive staff, the team said in marketing documents to prospective investors.
